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Isomalt Crystals 2-Pound Bag
Isomalt Crystals 2-Pound Bag
Isomalt Crystals 2-Pound Bag
Isomalt Crystals 2-Pound Bag
Isomalt Crystals 2-Pound Bag
Isomalt Crystals 2-Pound Bag

Isomalt Crystals 2-Pound Bag

Product ID : 54174424


Galleon Product ID 54174424
UPC / ISBN 687368444631
Shipping Weight 2 lbs
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Model
Manufacturer Cake S.O.S
Shipping Dimension 7.2 x 6.18 x 2.52 inches
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2,062

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Isomalt Crystals 2-Pound Bag Features

  • Directions for use: To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture. Remove the mixture from the heat and allow the bubbles to subside. Add 8 gr. of water to every 1lb of Isomalt. Mix to blend together. Pour the Isomalt syrup into a silpat and proceed to work with as sugar. The mixture can be reheated several times.

  • AROMA - None.

  • TASTE - Sweet.

  • TEXTURE - Granular.

  • FUNCTIONAL PROPERTIES - Pure, sweet taste A lesser sweetness than sucrose High chemical and biochemical stability.

  • Storage: Isomalt should be stored cool and dry.


About Isomalt Crystals 2-Pound Bag

Isomalt 2 lbs. Improved workability; Non-hygroscopicity process; Storage stability; Clean, sweet taste; Non-cariogenicity; Low caloric value PHYSICAL PROPERTIES COLOR - White AROMA - None TASTE - Sweet TEXTURE - Granular FUNCTIONAL PROPERTIES - Pure, sweet taste A lesser sweetness than sucrose High chemical and biochemical stability Directions for use: To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture. Remove the mixture from the heat and allow the bubbles to subside. Add 8 gr. of water to every 1lb of Isomalt. Mix to blend together. Pour the Isomalt syrup into a silpat and proceed to work with as sugar. The mixture can be reheated several times. Net Weight: 2 lbs. Storage: Isomalt should be stored cool and dry.