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BLUE SANDING SUGAR CRYSTALS - Sparkly, Colorful, Edible, Sugar Crystals, Sprinkle Mix, for Baking, Dessert Decorating, Coctails, Drink Rimming Sugar, Perfect Topping, Gluten Free, Vegan, Nuts Free, Egg Free, Kosher, Made in USA, 15oz
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BLUE SANDING SUGAR CRYSTALS Features
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DECORATIVE: Superfine sanding sugar adds beautiful decorative flair to cakes and other baked goods. This premium quality sugar also has a gorgeous sheen to it. Stock your baking pantry with superfine sanding sugar. It adds stunning decorative flair to cakes, cookies and more. Sanding Sugar comes in all different colors – perfect for any kind of treat you want to decorate with it.
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SPARKLING SUGAR: Sanding sugar is a sugar that's great for decorating because it won't dissolve with heat. It also creates a sparkly effect because of the size of the crystals that reflect light. It's great for decorating treats like cookies, cakes, scones, muffins, and even candies. This coarse and often sparkling sugar helps to add a special crunch and extra flair to even the simplest of offerings. This makes sanding sugar an excellent addition to your holiday baking arsenal, because you can dress up your deserts as festively or as simply as you like.
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USES OF SANDING SUGAR: Sanding sugar is used to decorate and garnish desserts and goodies like cookies, scones, muffins, and candies. It’s sometimes used for other things too, like cakes. It makes a great addition to your creative arsenal, especially if you like to decorate holiday cookies to bag up and hand out as gifts each year. Sometimes sanding sugar is also used on the rim of glasses for specialty drinks. It’s a great way to add some dazzle to a drink that may be muted in color.
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HOW TO USE SANDING SUGAR: The nice thing about sanding sugar is that it holds up well under heat, so you can use it before baking or after baking as a finishing touch. Decorate your cookies before putting them in the oven, and coat them heavily to give them a solid color. Or you could try sprinkling the sanding sugar in small amounts for just a touch of glimmer. You can also try decorating only the edges of your cookies for a subtler look, or use it as a topper for treats like cobblers, scones, and muffins.
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VERSATILE: Sanding sugar can have a significant effect on the texture and presentation of baked goods. The larger crystals provide an extra crunchy texture, which can make cakes, cookies, cupcakes, and other treats more enjoyable to eat. Additionally, the sparkle and color of sanding sugar makes desserts look more visually appealing. This makes it a great way to add flavor and texture to your treats without sacrificing presentation.
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GREAT TASTE: Sanding sugar has a sweet flavor, but it is not as intense as regular table sugar. The larger crystals are less sweet than smaller crystals, which makes them an ideal topping for desserts that don’t need to be overly sweet. Sanding sugar can also take on the flavor of any ingredients you use when making your treats, such as almond extract or vanilla. This allows you to customize the taste of your baked goods.
About BLUE SANDING SUGAR CRYSTALS
WHAT IS SANDING SUGAR: Sanding sugar is made by drying out sugar syrup, then screening and coloring the granules that are left behind. Sparkling sugar is a fine, sand-like grain that reflects light and comes in a dazzling variety of colors. The decorative colored sugar sprinkle also goes by sugar glitter and is commonly used on cookies and other baked goods. The origin of sanding sugar dates back to the early 19th century. During this time, confectioners used a technique called “sanding” to create large, decorative crystals from sugar. This was done by grinding and sifting the sugar until the desired size was achieved, and then coating it with colored vegetable dyes. Sanding sugar quickly became a popular topping for cakes and other baked goods, as it was both visually appealing and provided an extra crunchy texture. Sanding sugar has become increasingly popular in baking over the past few decades, as it provides a unique look and texture to desserts. It is especially favored for its sparkle and crunchy texture, which can make cookies, cakes, cupcakes and other treats more visually appealing. Sanding sugar is also an easy way to add flavor to baked goods without having to use additional ingredients.
