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Get it between 2025-02-18 to 2025-02-25. Additional 3 business days for provincial shipping.
Great baking supplies for making royal icing, meringue cookies, or stabilizing all types of frosting
Wilton meringue powder can be used as an egg white substitute for baking and decorating recipes
Store in a cool, dry place for long-term shelf life; meringue powder is a dehydrated product
White meringue powder makes it easy to use food coloring to get the perfect color for your desserts
Made in USA facility that processes peanuts, tree nuts, fish, shellfish, milk and wheat products
This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don't Fall flat and smooth royal icing that Dries to a hard, glossy finish. You'll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months.