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Pure Living Liv Organic Sprouted Flour, Sorghum, 24 Features
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PureLIving Organic Kosher Sprouted Sorghum Flour
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An ancient grain high in antioxidants, fiber, and protein, lightly textured delicately sweet flour great for your baking needs
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Sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment!
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Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. Can often be used cup for cup as a wheat flour substitute.
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32g of 100% Whole Grain per serving.
About Pure Living Liv Organic Sprouted Flour, Sorghum, 24
The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Sorghum Flour is considered a raw product. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, and tree nuts.
