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King Arthur Unbleached Bread Flour: Premium High-Protein 12.7% for Perfect Breads, Rolls & Pizza Dough - Non-GMO, Kosher Certified, No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs
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King Arthur Unbleached Bread Flour: Premium Features
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High Protein Flour: Boasting 12.7% protein, our unbleached flour ensures consistently lofty and perfectly textured breads, rolls, and pizza crusts. This high-protein content strengthens the rise for bakery-quality results
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Versatile Baking: Ideal for all yeast baking, from artisan bread and sourdough to rolls and pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods for improved texture and taste
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Quality Assurance: Non-GMO Project Verified and Certified Kosher, our unbleached bread flour contains no preservatives. Trust in King Arthur's commitment to providing the highest quality baking ingredients for your creations
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Consistent Results: King Arthur bread flour is carefully milled and delivers reliable performance in your kitchen. Whether you're using a bread machine or baking by hand, achieve professional-quality breads with King Arthur flour
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Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
About King Arthur Unbleached Bread Flour: Premium
Elevate your baking with King Arthur Unbleached Bread Flour, the secret to exceptional breads, rolls, and pizza crusts. Our premium flour boasts 12.7% protein content, a full point higher than other national brands, ensuring beautifully risen baked goods with perfect texture. Versatile and high-quality, this flour is ideal for all yeast baking needs. Whether using a bread machine, baking artisan loaves by hand, or crafting pizza dough, our unbleached bread flour delivers consistent, professional results. Combine it with whole wheat flour to add lift to dense whole grain baked goods for improved texture. As a Non-GMO Project Verified and Certified Kosher product, you can trust in the purity of our preservative-free flour. King Arthur Baking Company, founded in 1790, is America's oldest flour company and a 100% employee-owned, certified B Corporation committed to spreading the joy of baking. Each 5-pound bag is rigorously tested to meet our high standards, providing a reliable baking experience every time. Store in a cool, dry place, or transfer to an airtight container for extended freshness. For best results, fluff the flour with a fork before measuring, or better yet, weigh it for precise amounts. Our bread flour is perfect for creating a wide range of baked goods, from crusty baguettes and soft sandwich loaves to chewy bagels and tender cinnamon rolls. It's also ideal for sourdough starters and recipes, providing the necessary strength for proper fermentation and rise. While we don't offer a specific warranty, we stand behind the quality of our product. Our expert bakers are always available to provide tips and answer questions to ensure your baking success. Join the community of passionate bakers who trust King Arthur Unbleached Bread Flour for their most important projects. Experience the difference that premium, high-protein flour can make in your baking. Order now and take your breads, rolls, and pizza crusts to the next level!
