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King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs (Pack of 2)
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King Arthur Bread Flour, Gluten Free, 1:1 Flour Features
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The information below is per-pack only
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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Baking Tips: Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour called for in your recipe. Each 2lb bag makes three artisan boules in a 4 qt. Dutch Oven.
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Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough. Preheat your oven early and bake for longer; add an extra 5-15 minutes to the total bake time depending on the bread.
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This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes.
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INGREDIENTS: Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. CONTAINS: Wheat.
About King Arthur Bread Flour, Gluten Free, 1:1 Flour
Discover the joy of gluten free baking with King Arthur Gluten Free Bread Flour, a versatile 1:1 flour replacement designed for yeasted recipes. This premium 2 lb bag opens up a world of possibilities for those following a gluten free lifestyle or dealing with celiac disease. Our unique blend, featuring gluten free wheat starch, sorghum flour, and xanthan gum, ensures your favorite breads maintain the taste and texture you love, without gluten. Perfect for creating artisan boules, bagels, cinnamon rolls, and burger buns, this flour allows you to enjoy classic yeasted recipes. Each bag yields three artisan boules when baked in a 4 qt. Dutch Oven, providing ample flour for multiple projects. When using this flour, add 2-3 tablespoons more liquid per cup of flour in your recipe. Dough rises about 50% faster than traditional wheat-based dough, so adjust proofing time accordingly. Preheat your oven early and add 5-15 minutes to the total bake time for best results. Our blend contains gluten free wheat starch for structure and flavor similar to traditional recipes. This allows those with celiac disease, gluten intolerance, or those living a GF lifestyle to enjoy delicious yeasted baked goods. Sorghum flour adds nutritional value and authentic bread flavor. Store in a cool, dry place in an airtight container. Use within 6-8 months of opening. While gluten free, this product contains wheat starch and is produced in a facility that processes wheat products. Consult your healthcare provider if you have concerns. At King Arthur Baking Company, we believe in the simple joy of baking. Our Gluten Free Bread Flour helps you create delicious, satisfying breads that everyone can enjoy. Experience the difference that King Arthur quality can make in your gluten free baking journey, whether you're a seasoned baker or just starting out.
