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Hard White Whole Wheat Flour | 3 LBS | Bread Flour | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Kraft Bag
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Hard White Whole Wheat Flour | 3 LBS | Bread Flour Features
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PROUDLY GROWN ON OUR FARM: Palouse Brand Hard White Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, mill them into flour, and package them to be sent directly to our customers.
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FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Hard White Wheat Berries were grown: 46.76741, -117.16392
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SINGLE INGREDIENT FLOUR: This Flour does have a shorter shelf life, as we do not add any preservatives and we do not remove any of the natural oils in the wheat berry, making it a premium flour with the freshest quality.
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CERTIFIED PREMIUM QUALITY & NON-GMO: Our Hard White Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free.
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HIGH STANDARD OF EXCELLENCE: Palouse Brand foods rise above our competitors by ensuring our wheat berries are triple cleaned in an approved, food safe environment.
About Hard White Whole Wheat Flour | 3 LBS | Bread Flour
Our flour is milled to order just for you. We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat flour. We offer two different kinds of whole wheat flour, multi-purpose (soft white wheat flour) and white bread flour (hard white wheat flour) as well as whole wheat flour (hard red winter wheat flour) and whole wheat bread flour (hard red spring wheat flour). Our flour is unbleached, un-bromated, non-irritated with no additives. Flour is typically a blend of red and white wheat as well as hard and soft wheat that ranges in protein from 8-13% and usually only utilizes the endosperm of the wheat kernel. We are able to provide a whole wheat flour that has the same qualities as all-purpose but gives you the nutrients from every part of the whole grain. Our soft white wheat berries have a protein of 11% which creates one of the best multi-purpose or all-purpose flours. Our hard white wheat berries have a protein content of 13% which produces an amazing bread flour. Our white wheat flour is unbleached and is free if of potassium bromate.
