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Carbalose All-Purpose Low-Carb Flour Features
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The revolutionary low-carb flour: Carbalose is a revolutionary new flour that can be used in place of normal, all-purpose flour but has 60% fewer carbs. Carbalose flour is also high in both fiber and protein.
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Use just like regular flour: Say goodbye to tricky and tiresome low-carb flour substitutes. Carbalose flour can be used just like your standard all-purpose flour, making it easy to create low-carb versions of your favorite recipes. Carbalose flour is perfect for breads, rolls, biscuits, pancakes, waffles, pizza, and more.
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Made from wheat, tastes like wheat: Unlike other low-carb flours made from soy or non-wheat ingredients, Carbalose flour tastes and behaves like wheat flour because it is made from wheat; it simply lacks most non-fiber carbohydrates.
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The main ingredient in Carbquik: Carbalose flour is the base ingredient in the best-selling, low-carb baking mix Carbquik.
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New, resealable pouch: The Carbalose flour that you’ve come to know and love is now available in a convenient 2.2lb resealable pouch.
About Carbalose All-Purpose Low-Carb Flour
Carbalose flour from Tova Industries is the base ingredient in top selling low carb baking mix CarbQuik. Use Carbalose flour as a wheat flour substitute – it behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.
