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Get it between 2024-12-05 to 2024-12-12. Additional 3 business days for provincial shipping.
Net weight of 5 pounds
Perfect for all types of pizza
Very elastic gluten and soft starch that favors the formation of mixtures with perfect leavening
Ideal for the classical Neapolitan pizza
From the Molino Caputo Website: "A very elastic gluten and soft starch favour the formation of mixtures with very good moisturizing, light, with perfect leavening, which satisfies the needs of the best pizza making masters. Ideal for the classical neapolitan pizza." We contacted the Molino Caputo company in Italy by email asking them to describe this flour in comparison to their other flours and their answer was " it is for medium time lievitation times (8/12) hours.