Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)

Product ID : 31597081

Product Rating

4.6 out of 5 stars

Available options (color, size, package, etc). Prices may vary.

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Galleon Product ID 31597081

Shipping Weight 9.35 lbs
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Model

Manufacturer Antimo Caputo

Shipping Dimension 11.97 x 8.43 x 6.69 inches
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₱ 7,095

Price Tracker

+ ₱ 4,200
International Shipping

+ ₱ 1,470
International Shipping

via AIR via SEA

Get it between 2024-12-05 to 2024-12-12. Additional 3 business days for provincial shipping.

Get it between 2025-03-25 to 2025-03-27. Additional 3 business days for provincial shipping.

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Antico Molino Napoli Antimo Caputo Pizza Features

• PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!

• FOUR BAG VALUE PACK - This item includes 4 packs of Gluten Free Flour that are 2.2 LB each. Total 8.8 LBS.

• MADE IN ITALY: This product is crafted by the masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

• A DIVERSE INGREDIENT: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious gluten free baking!

• PERFECT TEXTURE: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione

About Antico Molino Napoli Antimo Caputo Pizza

Molino Caputo has always increased the value of traditional Italian cuisine; from pizza to desserts, from bread making to dough, ensuring simple and healthy but high quality product