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Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Diastatic Barley Malt Powder Vegan OU Kosher Features
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Promotes a strong rise, great texture, and lovely brown crust.
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Helps yeast grow fully, improving the rise and spring of bread
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Diastatic Barley Malt Powder Vegan OU Kosher
Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour. Ingredients: Malted Barley, Wheat Flour, Dextrose Lintner Degree: 60 This product is certified Kosher (Pareve) by the Orthodox Union
