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Use Anise Oil amazing essential oil to make delicious hard candy, chocolates, cookies, cakes, ice cream, frosting, and more
Rich in naturally occurring anethole and it is also a popular flavor in candy
This is wonderful for Italian biscotti and other European baked goods such as springerle, and pizzelle cookies
Ingredients: natural anise oil (100% pure essential oil)
Pure anise oil is a natural essential oil that's great for flavoring food and insoluble in water
Pure Anise Oil is derived from star anise, a star-shaped fruit. It grows on an evergreen tree native to Southeast Asia. This essential oil smells and tastes like licorice. Anise is a key ingredient in Chinese and Japanese cooking. It'ss also used in cured meats like pepperoni. On the sweet side, anise is found in biscotti, springerle, pizzelle, and candies. NOTE: Pure Anise Oil solidifies at temperatures below 59 degrees F. If this happens, warm the anise oil until it is liquefied and shake. Pure Anise Oil is a potent ingredient and much stronger than an extract. Use sparingly. We recommend that gloves and eye protection be used when handling essential oils.