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Get it between 2025-01-29 to 2025-02-05. Additional 3 business days for provincial shipping.
OliveNation Butter Vanilla Baking Emulsion, Water Soluble Extra-Strength Flavoring for Baked Goods will not "Bake Out" During Cooking
Milky-White Colored Flavor Emulsion adds Rich, Buttery Flavor with a Hint of Vanilla to Cakes, Cookies, Breads, Frosting, and Icing
Vegan-Friendly, Kosher, and Gluten Free Product is Perfect for Special Diet Recipes
PERFECT FOR: Adding Depth of Flavor to Cookies, Cake, Cupcakes, Cheesecake, Brownies, Pancakes, Waffles, and Breads
Flavoring Emulsion is Stronger than Traditional Extracts and Will Retain Flavor During Baking Process
Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water