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OliveNation 2X Natural Bourbon Vanilla Flavor - Double Strength Vanilla for Baking, Cooking, Ice Cream, Frosting, Non-GMO, Kosher, Gluten Free, Vegan - 4 oz
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OliveNation 2X Natural Bourbon Vanilla Flavor Features
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OliveNation Madagascar Bourbon Natural Vanilla Flavor, 2 Fold - 2X Natural Bourbon Vanilla Flavor - Double Strength Vanilla for Baking, Cooking, Ice Cream, Frosting - Non-GMO, Kosher, Vegan, Gluten Free
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Double-Strength Vanilla Flavoring is Ideal for Home or At-Scale Commercial Bakery, Beverage, and Food Service Applications - A Little Goes a Long Way
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PERFECT FOR Baking, Cooking, Beverages, Ice Cream, Savory Dishes; Great in Cakes, Cookies, Fillings, Creamy Desserts, Latte-Style Drinks, Cocktails, Candy
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Double-Strength Water Soluble Flavoring with Deep, Rich Vanilla Taste & Aroma, Deep Brown Color
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Made from Water, Alcohol, Select Grade A Madagascar Bourbon Vanilla Beans, Natural Flavors, Glycerin, and Caramel Color; Non-GMO, Kosher, Vegan, Gluten Free
About OliveNation 2X Natural Bourbon Vanilla Flavor
2X Natural Bourbon Vanilla Flavor - Double Strength Vanilla for Baking, Cooking, Ice Cream, Frosting - Non-GMO, Kosher, Vegan, Gluten Free. OliveNation Madagascar Bourbon Natural Vanilla Flavor, 2 Fold is made from premium Bourbon vanilla beans from Madagascar. This delicious double-strength flavoring has the intense flavor and aroma of natural vanilla that professional bakers love. It is naturally gluten-free, certified Kosher, and vegan friendly. This double fold or 2-fold vanilla extract is made with twice the amount of vanilla beans as are in regular single fold vanilla extracts. Use 2-fold vanilla flavor whenever you want to enhance the taste and aroma of buttercream frosting, cake, cupcake, and pie fillings, and even savory dishes like candied sweet potatoes. It will also add an intense vanilla taste and aroma to homemade vanilla ice cream, and creamy desserts like pudding, custard, or crème brûlée. Like regular vanilla extract, this double strength flavor is sensitive to heat and light, and should be stored in a cool, dark place with the bottle tightly closed after each use to prevent evaporation and preserve the flavor.
