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Nielsen-Massey Rose Water for Baking, Cooking and Drinks, 2 Ounce Bottle
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Nielsen-Massey Rose Water for Baking, Cooking and Features
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Our Rose Water is an elegant steam distillate of the purest rose petals to create sweet, fragrant, delicate floral notes that are perfect in Middle Eastern, Indian and Greek cuisine.
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Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our all-natural flavor, superior quality, and commitment to sustainability.
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Our premium ingredients are sourced from trusted suppliers in the world's best growing regions and evaluated according to our high quality standards for the truest, fresh-from-the-farm taste.
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Ingredients: Cane Alcohol, Natural Flavors, Glycerin, Rose Oil
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All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
About Nielsen-Massey Rose Water For Baking, Cooking And
Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes. Application Inspiration: Sweet ideas: baklava, rice puddings, cookies, French pastry glazes and creams Savory ideas: rice, chicken, stews, vegetable slaws, citrus salads, dressings Beverage ideas: sparkling waters, milk, tea, sangrias, mojitos, smoothies Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer), perfume Chef's notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
