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Cook's, Pure Hazelnut Flavor, Perfect for Baking and Cooking, Certified Kosher, Gluten Free, Allergen Free, Vegan, 4 oz
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Cook's, Pure Hazelnut Flavor, Perfect for Baking Features
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This fine flavor has the aroma and flavor of roasted, buttery hazelnuts
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Fantastic in ice creams, cookies, pastries and cakes. Holds its own with strong ingredients like chocolate. A favorite in coffee drinks.
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Store in a cool, dry, dark container away from sunlight.
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Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.
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Ingredients: Alcohol, Water, Natural Hazelnut Extractives and Caramel Color.
About Cook's, Pure Hazelnut Flavor, Perfect For Baking
Pure Hazelnut Flavor - Nutty. Buttery. Divine. This rich flavor compliments and enhances sweet and savory recipes. Not to mention, it’s the perfect sidekick for coffee and chocolate. Cook Flavoring Company’s handcrafted extracts showcase our 100-year family legacy in the art of premium vanilla and flavors. Cook’s is a family owned and operated business established a century ago to provide fine vanilla to American households. Lustrous hand-cured and hand-selected vanilla beans from the chief source of the world’s best-quality vanilla. Now in our fourth generation, we are on the ground in the world’s vanilla growing regions, personally selecting the world’s best vanilla. A Century of Pure Vanilla We use the same slow, cold percolation that our grandfather developed when he started making pure vanilla extract in 1918. Through 100 years of unimaginable change, our company has survived and flourished on one unchanging principle: Quality. Cook’s - The Drop that Makes the Difference Suggested Use: Cook's fine Hazelnut Flavor has the aroma and flavor of roasted, buttery hazelnuts. It is excellent in cookies, sauces, and ice cream. Try adding a few drops to your Coffee or Hot Chocolate for added flavor! In standard single batches, use 1/4 teaspoon to 1 teaspoon. As a condiment, add 1-2 drops to taste. For wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool, dry, dark container away from sunlight.
