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Via Farini Black Label Aceto Balsamico Di Modena IGP Aged Artisan Italian Balsamic Vinegar 8.45 Fl Oz
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Via Farini Black Label Aceto Balsamico Di Modena Features
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COMPLEX AND AROMATIC: Thick and rich in flavor; Aged at minimum 12 years in ancient wooden barrels; Characterized by intense aromas of wood, ripe fruit, spices and vanilla; Perfect balance between sweet and sour taste; Ideal with salads, cheese, veggies, chicken, steak, fish and more.
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AGED FOR PEFECTION: Aged at minimum 12 years using artisanal methods; The casks are made of different types of wood enabling the vinegar to incorporate the essence and aroma of each; resulting in a remarkable and unique product; unmistakable aromas of wood, spices and ripe fruits, characterized by a perfect sweet and sour taste.
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TRADITIONAL ARTISANAL METHOD: Obtained from locally harvested fresh grapes that belong uniquely to the territory of Modena, Trebbiano or Lambrusco varieties; adhering to traditional methods the grapes are pressed into a sweet must which is then cooked for several hours to obtain a dark reduction. This sweet reduction is then aged at minimum 12 years in wooden barrels resulting in an all natural product; no preservatives or artificial ingredients; the most intense flavor and benefits.
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ULTRA PREMIUM PRODUCT OF MODENA ITALY: This outstanding flavorful balsamic wine vinegar; takes its name from “Farini Street” in the historical center of Modena where the tradition of balsamic vinegar production originated and still takes place after many centuries; The PGI denomination “Aceto Balsamico di Modena” links its qualities to the region of Modena, where the entire production and sourcing takes place, certifying its authenticity and distinguished quality.
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PERFECT GIFT FROM ITALY: A true gourmet food, in a beautiful packaging makes it a perfect gift for foodies and for all occasions and holidays. Balsamic Vinegar of Modena is the most prized among the vinegars of the world and considered one of the best and most renowned Italian specialty foods. Pair this rich Balsamic with tomato, basil, mozzarella, olives, olive oil, chocolate, prosciutto and other fine foods.
About Via Farini Black Label Aceto Balsamico Di Modena
The thickest Balsamic Vinegar of this collection, Via Farini Black Label is extreme fullness and complex. It is characterized by intense aromas of wood, ripe fruit, spices and vanilla, which persist long after taste. With a perfect balance between sweet and sour taste, this Balsamic Vinegar is aged in ancient barrels according to tradition. Ideal with fresh pasta, ravioli, risotto, meats, fruit and desserts. Via Farini The history of Via Farini Balsamic Vinegars starts in the XIX century in the attics of the family house, in heart of the old town of Modena. Throughout the centuries, Balsamic Vinegar would become synonymous with the culture and history of this territory. Here, the tradition of Balsamic Vinegar production is handed down from generation to generation. According to tradition, Via Farini Balsamic Vinegars are made only with cooked grape must and wine vinegars of this area and aged in ancient wooden barrels for years. Obtaining a great Balsamic Vinegar depends on the competence, experience and taste of its maker. But also on the careful selection of the grapes, the cooking and ageing process and the quality of casks. It takes time to obtain a high-quality and certified Balsamic Vinegar. For this reason, Via Farini Balsamic Vinegar of Modena presents the unmistakable aromas of wood, spices and ripe fruits, and they are characterized by a perfect sweet and sour taste.
