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Get it between 2025-02-11 to 2025-02-18. Additional 3 business days for provincial shipping.
Italian Excellence - Our IGP-certified gourmet vinegar is a testament to time-honored craftsmanship. Made from aged wine vinegar and the must of cooked sundried grapes from Italy's renowned grape-growing regions of Modena or Reggio-Emilia, Giuseppe Giusti vinegars uphold a strict process perfected over centuries.
Indulge in Richness - Savor the opulent taste of our Gran Deposito Balsamic Vinegar, featuring enticing hints of plum jam, red fruit, honey, and vanilla. Its luscious deep brown color and smooth, velvety texture enrich every dish.
Crafted with Precision - Our balsamic wine vinegar undergoes meticulous aging in barrels steeped in tradition, passed down through generations of the Giusti family. Each barrel, crafted from a unique wood, imparts distinct flavors, culminating in an artisanal vinegar aged to perfection. After a minimum of 12 years of careful aging, only when the vinegar meets our exacting standards of taste is it deemed ready for bottling and sealing.
Versatile Uses - Recommended by Stanley Tucci of “Searching for Italy,” Giusti 3 Gold Medals barrel aged balsamic vinegar is highly versatile in the kitchen. It's earned a place in the kitchen of innovative chefs and home cooks worldwide. Use it on foods like fresh pasta, soft cheese, and fresh fruit, or add a splash to upgrade cocktails.
Experience Luxury - Each handcrafted Italian vinegar bottle embodies the cherished recipe of Riccardo Giusti, aged in barrels to preserve a rich spectrum of flavors. From our premium balsamic vinegars to flavorful glazes and condiments, Giusti guarantees the finest ingredients to elevate every culinary endeavor.
About Giusti - Since the 17th century, the Giusti family has been taking care of its balsamic vinegar, handing down a recipe that translates into complex harmonies of taste and excellent products appreciated all over the world.
GIUSTI is the greatest name in the history of balsamic vinegars. First documented as an established producer of balsamic vinegar in Modena in 1605, Giuseppe Giusti is celebrated worldwide for superior quality. Having earned countless distinctions through the centuries, including supplier to royalty, Giusti continues to receive recognition and demonstrate its excellence as an extraordinary producer of gourmet vinegar.Balsamic vinegar is not wine vinegar, but is rather made from unfermented grape pressings. The fresh juice is boiled down to a thick, sweet syrup. It then goes into wooden barrels, where, along with a vinegar "mother," it ages. This process, which can continue indefinitely, further concentrates the vinegar, while the thickening and sweetening intensifies. The choice of types of wood and age of the barrels contribute further character and flavor to the final product.