Giuseppe Giusti Premio Italian Balsamic Vinegar of Modena Italy - PGI Certified 16.9 fl oz / 500ml (2 pack)

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Giuseppe Giusti Premio Italian Balsamic Vinegar of Features

• PGI BALSAMIC VINEGAR - Premio Balsamic Vinegar of Modena is authentic and PGI Certified. Product packaging was recently updated and may very.

• FLAVORFUL - Created with the must of grapes and wine vinegar, it has a tart-sweet flavor

• HIGH QUALITY - The grapes are carefully selected, ensuring the highest-quality ingredients

• NUMEROUS FOOD PAIRINGS - Try it on braised pork, marinate a chicken, or top fresh bread

• ITALIAN - Giusti is the longest-running, most prestigious vinegar producer in the world

About Giuseppe Giusti Premio Italian Balsamic Vinegar Of

GIUSTI is the greatest name in the history of balsamic vinegars. First documented as an established producer of balsamic vinegar in Modena in 1605, Giuseppe Giusti is celebrated worldwide for superior quality. Having earned countless distinctions through the centuries, including supplier to royalty, Giusti continues to receive recognition and demonstrate its excellence as an extraordinary producer of gourmet vinegar.This particular Premio variety of the venerable Giuseppe Giusti Balsamic Vinegars of Modena is relatively moderately priced. A quality product that allows the newcomer to experiment and begin to discover the possibilities in the finest of balsamic vinegars.Classico balsamic comes to fruition only after four years of aging in the antique barrels of Giusti's famous Great Reserve. The world's largest collection of rare barrels, Guisti's holdings date to the 1500s. This matchless heritage provides the optimal nurturing for the world's finest vinegars, lending an inimitable complexity as it draws upon the flavors and aromas of centuries of exquisite balsamics.Balsamic vinegar is not wine vinegar, but is rather made from unfermented grape pressings. The fresh juice is boiled down to a thick, sweet syrup. It then goes into wooden barrels, where, along with a vinegar "mother," it ages. This process, which can continue indefinitely, further concentrates the vinegar, while the thickening and sweetening intensifies. The choice of types of wood and age of the barrels contribute further character and flavor to the final product.