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Roi Extra Virgin Olive Oil from Italy - Cucina Ligurian Olive Oil from Italy, First Cold Pressed, Pure, Polyphenol Rich EVOO, 34 fl oz (1 liter)
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Roi Extra Virgin Olive Oil from Italy - Cucina Features
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Olive Oil from Liguria Italy - Crafted solely from Italian olives, Cucina Cold Pressed Olive Oil is an everyday gourmet delight, ideal for enhancing a wide array of dishes in countless ways.
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All Natural Production - Our all-natural production process involves milling olives within 24 hours of picking, ensuring an olive oil high in polyphenols (antioxidants) and boasting low acidity levels, which contributes to its exceptional taste.
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Smooth & Flavorful - Our low-acidity pure olive oil features a golden-green hue, a delicate fruity aroma, and a subtle sweetness that enhances the natural flavors of foods without overpowering them.
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Versatile & Essential - Our polyphenol rich olive oil is perfect for all recipes, sauces, and marinades that require Extra Virgin Olive Oil from Italy. Whether used for finishing dishes, dipping bread, or as a base for your Italian cooking, it's a kitchen staple that elevates every culinary creation at home.
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Authentic Italian - Since 1900, over 5 generations of the ROI family have taken pride in traditional milling of olives to create premium italian olive oil. we specialize in growing taggiasca olive groves.
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About Roi - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
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Product of Italy - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
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Liguria, Italy - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.
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Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.
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Visit the Roi Store - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil.
About Roi Extra Virgin Olive Oil From Italy - Cucina
Italian Olive OilOur first cold-pressed Cucina Extra Virgin Olive Oil is blended in Liguria and created from Italian olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give ROI Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil.Real Italian FlavorA staple of the Italian kitchen and the perfect base for all of your Italian cooking at home. The low acidity olive oil features a light, fruity aroma and a sweet sensation that enhances the characteristics of foods without being intrusive or overpowering. Cucina Italian Extra Virgin Olive Oil can be used in recipes, sauces, and marinades or to finish dishes. This luxury olive oil is a wonderful accompaniment for bread as well. Frantoio RoiRoi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.Blended in LiguriaThe olives for our Cucina Olio Extra Vergine Di Oliva come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian.
