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HIGHEST POLYPHENOL CONTENT: 5X More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 545+ mg/kg). Only pure, unadulterated Extra Virgin Olive Oil from Koroneiki olives can produce these superfood levels.
HEALTH BENEFITS: Highest Amino Acids, Hydroxytyrosol & Polyphenol Content For Health Benefits Such As Improved Immune System, Reduction Of Cholesterol & Inflammation And Lowered Blood Pressure (Omega-3 and Omega-6 fatty acids combined with oleic acids make up 73% of the total olive oil content).
FARM-DIRECT: Family Owned & Operated Heirloom Olive Estate for Generations – Small Farm & Locally Supportive. Single Traceable Origin 100% Greek Olive Oil from the Southern Peloponnese Region
FRESH HARVEST: Current Year 2022 Batch, Transparency 11.21 - Just Prior To Ripeness (Early Harvest Olive Oil) to Capture Peak Health Properties (Harvest Date, not ​best-by​ date, is the key indicator of transparency and quality / Best-by 12.23) Hand-Picked From Tree Branch To Pressing At The Local Mill Within 24 Hours - First Cold Pressed & Preservative-Free.
FLAVOR PROFILE: NYIOOC Gold Medal Award Featuring A Fresh, Ripe Aroma & Intense Green Color - The Profile Is Delicate & Earthy With A Full Nutty, Artichoke Finish.
Little Gypsy Farms Estate Grown Olive OilUnlike large scale grocery brands where EVOO fraud is rampant (70-90% are improperly labeled 'extra virgin') by wholesalers diluting and blending oils, we offer a 100% Authentic Extra Virgin Guarantee that our pure EVOO has made it from olive branch to cold-pressing within 24hrs. Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.Private Family Owned & Operated Estate for GenerationsSmall Farm & Locally SupportiveSingle Origin - Southern Peloponnese Region (Product Of Greece)Hand-Picked Koroneiki Olives (highest quality / lowest yielding)Heirloom Olive Grove With Trees Aged 100+ Years (NON-GMO)Monovarietal (one type of olive used, no blending)Small-Batch Quality EVOO With A Full, Grassy Flavor & Nutty, Artichoke FinishExceptionally High In Amino Acid & Polyphenol Content w/Low AcidityExtra Virgin Guarantee (from tree branch to pressing at the local mill within twenty-four hours)Preservative-Free & Unfiltered First Cold Pressed (Raw & Vegan Certified)