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Laurel & Flame Fresh - Extra Virgin Olive OIl - Polyphenol Rich (920 MG/KG) - USDA Organic - 52X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Monovarietal - Award Winning - Cold Pressed (500 ml -16.9 fl oz)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Laurel & Flame Fresh - Extra Virgin Olive OIl Features
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Awarded 'THE BEST GREEK OLIVE OIL' TITLE IN THE ATHENA 2021 ATHIOOC COMPETETION (with over 390 Greek entries)
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ONE OF THE HIGHEST POLYPHENOL CONTENTS ON THE MARKET (920 MG/KG) proved by a current lab report for each harvest
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52X MORE HYDROXYTYROSOL POLYPHENOLS (274 MG/KG) than in an average olive oil
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KNOW WHAT YOU ARE BUYING WITH A QR CODE ON EACH BOTTLE – CONNECTS THE BOTTLE IN A CONSUMER’S HAND WITH THE FIELD AND NOT ONLY: harvest date, lab reports, certificates, awards and food pairing suggestions as well as recipes – all with a simple scan of the QR code found on each bottle
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MADE OF THE VERY RARE AND OLD OLIVE VARIETY - OLYMPIA 'TSABIDOLIA” RICH IN POLYPHENOLS & AROMA that is cultivated in the hills of Ancient Olympia
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SINGLE ORIGIN FROM A SMALL FAMILY FARM owning and running both the grove (6,000 trees) and the mill IN THE ANCIENT OLYMPIA REGION OF GREECE (6,000 trees)
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MULTIPLE AWARDS IN NUMEROUS RENOWN INTERNATIONAL COMPETITIONS YEAR TO YEAR
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VERY LOW ACIDITY (0.22%)
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OLIVES ARE PRESSED EVERY 3 HOURS DURING HARVESTING SEASON, THE MILL LOCATED NEXT TO THE GROVES
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PRODUCED AND BOTTLED IN GREECE.
About Laurel & Flame Fresh - Extra Virgin Olive OIl
This product is made at a small family farm of olive oil makers in fourth generation. Both the groves and the mill are under one ownership ensuring quality control from start to finish. Clean harvesting method using batteries resulting in no fruit contamination. No water used in the production process. Traditional harvesting only by mechanical means. Ecological sensibility in every stage of production - olive mill operates on thermal energy from its residues; residues from the field are turned into fertalizer for olive trees. FSC-certified paper packaging. KETO, PALEO, MEDITERRANEAN & KOSHER diet FRIENDLY. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. Very lightly filtered. Comes in an attractive cardboard tube box - GIVE A GIFT OF HEALTH!
