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Kouzini (3L - 101.4 fl oz) Extra Virgin Greek Olive Oil | First Cold Pressed | Current Harvest 2022/2023| NYIOOC Award Winner | Single Origin | NONGMO Verified | Family Owned
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Kouzini (3L - 101.4 fl oz) Extra Virgin Greek Olive Features
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NONGMO Verified
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Built in pour spout for easy pouring
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Never mixed, blended or adulterated
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Distinctive Koroneiki color, peppery flavor with fruity undertones
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100% Greek Single origin EVOO from the southern Peloponnese of Lakonia Greece
About Kouzini (3L - 101.4 Fl Oz) Extra Virgin Greek Olive
*Please note all Kouzini Products are Amazon prime meaning Kouzini is packed and shipped by Amazon, if you encounter any problem with shipping or damage, please contact Kouzini or Amazon before leaving a negative review so we can help correct this. Thank you very much! :)* Kouzini Olive oil Kouzini Ultra Premium Extra Virgin Olive Oil is a superior category olive oil with acidity levels lower than .3%. NONGMO verified and PGI certified, Kouzini extra virgin olive oil is high quality, affordable and fresh. Key Features: Single Origin (Kouzini ONLY comes from the Lakonia region of Greece and never mixed, blended or adulterated) First Cold Pressed and pressed within hours of harvest NONGMO Verified PGI Certified Low acidity levels Gluten free, Vegan and Fresh Family Groves Koroneiki Varietal The Kasandrinos / Kouzini Story It all started back in 2000, and what an adventure it has been. My father (Peter Kasandrinos) and I (Tony Kasandrinos) started importing our 100% Greek Ultra - Premium Extra Virgin Olive Oil for personal use with family and friends. Very quickly we started getting asked for more, and more and more! At first, Kouzini (small kitchen in Greek) was local only. Then as the years went on, we started expanding to friends and family in other states. As of today, we have sold Kouzini in every state in the United States, as well as many countries around the world! We believe quality food should be available and affordable. With Kouzini you get 100% Greek extra virgin olive oil, single origin and never mixed, blended or adulterated. To your health, Antonios Kasandrinos *An olive oil may be classified as unfiltered if it contains olive pulp intact from the very first cold pressing.
