Hot Crispy Oil- Fried garlic, shallots, chili peppers and spices. Flavor bomb, Chili Crisp, Hot Sauce, Chili Oil,

Product ID : 49940201

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Galleon Product ID 49940201

UPC / ISBN 051497224295

Shipping Weight 0.69 lbs
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Model

Manufacturer Hot Crispy Oil

Shipping Dimension 8.07 x 4.57 x 3.35 inches
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₱ 1,446

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+ ₱ 315
International Shipping

via AIR

Get it between 2025-03-04 to 2025-03-11. Additional 3 business days for provincial shipping.

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Hot Crispy Oil- Fried garlic, shallots, chili Features

• GOES GREAT ON ALL FOODS - This extra hot flavored garlic chili oil is amazing for cooking with all your favorite dishes. Use it on pizza, eggs, bread, salads etc. Even use it for condiments such as dipping, dressings, savory fare and so much more! Our oil makes a great addition to any fully-equipped commercial or home kitchen.

• ALL NATURAL VEGAN CHILI OIL - Utilizing only premium real food ingredients for our cooking oil. All natural, vegan and gluten free with no preservatives or MSG. No artificial flavors and dairy free,

• HIGH QUALITY INGREDIENTS - Hot crispy oil is made with only the best top quality ingredients. Made with extra virgin olive oil soybean blend, fresh fried garlic, fresh fried shallots, proprietary dried hot chili pepper blend, salt, red pepper flakes, paprika, ground ginger, cumin, sugar. Have your food taste divine with some extra heat to your plate!

• DELICIOUS SAVORY FLAVORED BLENDED OLIVE OIL - A unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers. Extra heat with deep flavors making it the perfect combination of heat & flavor to satisfy your appetite.

• MADE IN USA - Our garlic infused oil is hand-crafted in small batch style with the best ingredients. We strive to give our customers quality and love that we put into our products.

About Hot Crispy Oil- Fried Garlic, Shallots, Chili

As seen in the New York Times! Vegan, all natural, gluten free. Hand made in small batches in New York. Highly addictive deep flavor robust heat, goes great on anything you put it on. Labor intensive process that starts with fresh garlic and shallots which results in a flavor like no other.