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HACIENDA GUZMÁN - Organic and Bio Extra Virgin Olive Oil Hojiblanca. Ideal for grilled or fresh vegetables and white fish. Available in 16.9 FL OZ (500 mL) Bottle.
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HACIENDA GUZMÁN - Organic and Bio Extra Virgin Features
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HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids.
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VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.
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MULTIPURPOSE OIL: Ideal for grilled or fresh vegetables and white fish. Pleasant finish in the mouth characterised by an intense aftertaste, prolonged and slightly spicy.
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ECOLOGICAL OIL: To obtain our exclusive ecological extra virgin olive oil we pamper the fruit from its first shoots, prioritising compliance with the most demanding quality standards throughout the process. We pack the EVOO in opaque containers in order to guarantee the best preservation of the extra virgin olive oil. A bottle which protects the olive oil from its three main enemies: Light, Heat and Oxygen.
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HEALTHY OIL: Made with an extreme care. It's an excellent source of antioxidants, essential fatty acids, minerals, and vitamins. It’s helps maintain normal blood cholesterol levels and contains high levels of alpha and beta carotenes.
About HACIENDA GUZMÁN - Organic And Bio Extra Virgin
Hacienda Guzmán Organic and Bio Extra Virgin Olive Oil Hojiblanca The best olive oil extracted from an olive temple of more than 500 years Based on the same estate that began its production activity in the 16th century - and from which Hernando, the son of Christopher Columbus, began to send olive oil to the New World - Hacienda Guzmán surprises the market with each extra virgin olive oil that it offers to the most demanding consumers. Achieving excellence requires the application of the most rigorous care. The level of personal excellence is maximum, so Hacienda Guzmán is subjected to three levels of selection that guarantee only the highest quality olives being used in the production of our extra virgin oil. HG is produced only with olives belonging to Hacienda Guzmán, so that the duration of the production process is significantly shortened, and thorough monitoring of each of its phases carried out. A pleasure for the senses The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. The light colour of its leaves gives its name to this variety, which conveys vegetable nuances of tomato, leaf, grass and artichoke. Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. Green aromas of freshly cut grass, tomato plants and artichoke with notes of green apple. Pleasant finish in the mouth characterised by an intense aftertaste, prolonged and slightly spicy. An extra virgin olive oil of 0.2 degrees of acidity, produced by putting quality before yield (around 12%). We pack the EVOO in opaque containers in order to guarantee the best preservation of the extra virgin olive oil. A bottle which protects the olive oil from its three main enemies: Light, Heat and Oxygen.
