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Garisar High In Polyphenol Premium Olive Oil, Rich Polyphenols (>600 ppm), NYIOOC 2023 GOLD MEDAL, Low Acidity (max 0.2%), Early Harvest, Cold Pressed, Organic Extra Virgin Olive Oil, Pack Of 2
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Garisar High In Polyphenol Premium Olive Oil, Rich Features
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HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
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LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
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EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
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EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
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EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
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STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.
About Garisar High In Polyphenol Premium Olive Oil, Rich
Garisar Extra virgin olive oil, also known as EVOO, is considered the highest quality olive oil due to its purity and superior taste. The best extra virgin olive oil is cold pressed and organic, made from the finest olives and ensuring that it is high in beneficial polyphenols. One such example of premium extra virgin olive oil is our own brand olive oil, made from the best olives sourced from a small family farm from Turkey not like oil olive of Greek olive oil from Greece. The olives are hand-picked, cold pressed and bottled to retain the highest level of quality and purity. Our Garisar Oil from Turkey has a special flavor thanks to olive trees grown like Moroccan olive oil trees, but better than Moroccan olive oil high polyphenols organic. This makes it perfect for drizzling over cold cuts, marinades, and dressings. It is also a great addition to family meals and fries family size, adding a delicious and healthy touch. We also offer a special flavor as cold pressed olive oil to add an extra burst of flavor to your dishes. One of the best uses is sundried tomatoes in olive oil. They are also great to make a perfect gift set for any food lover. For those who care about their hair and skin, extra virgin olive oil cold pressed organic can also be used topically. It is known to be high in antioxidants and fatty acids that can help hydrate, nourish and protect the skin, as well as using olive oil for hair or olive oil for skin. If you are looking for an alternative to traditional vegetable oil, organic extra virgin olive oil is an excellent choice. To balance out the flavor of the olive oil organic, use high-quality balsamic vinegar. It is made from organic olives, cold-pressed and bottled to retain its natural nutrients and flavors, it is also free from chemical processing and preservatives. An organic olive oil extra virgin cold-pressed is the best option for those who want to incorporate a healthy, flavorful and high-quality vegetable oil for cooking.
