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Gaia Oliva Extra Virgin Olive Oil, Early Harvest Cold Pressed, Premium Olive Oil from Aegean Region (Pack of 1 (16.9 Fl Oz), Premium Medium)
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Gaia Oliva Extra Virgin Olive Oil, Early Harvest Features
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Gaia Oliva Premium Memecik is a high-quality olive oil made from Memecik olives grown in a single garden of 80,000 trees. The olives are harvested early in the season, mainly in October and early November, while they are still green. They are then processed using MoriTem technology within 2-4 hours of harvest to preserve the phenolic components, and filtered after resting for one night. This process helps acidification, resulting in a smooth, clean taste.
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Our Premium extra virgin olive oil is perfect for all meals and we recommend it to be drizzled over salads, freshly roasted vegetable or as a base of any pasta sauce, to allow for full appreciation of it's flavour.
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Our UV protected black bottles provide you with the freshest flavor by protecting the oil from AIR, LIGHT, MOISTURE and HEAT - we transfer the entire crop of that year to our dark bottles, after a short rest period to provide the highest level of protection.Dark Bottle : Storing olive oil in clear glass or plastic bottles ensures rapid degradation of polyphenols and antioxidants. Our UV protected black bottles provide you with the freshest flavor by protecting the oil from AIR, LIGHT, MOISTURE and HEAT - we transfer the entire crop of that year to our dark bottles, after a short rest period to provide the highest level of protection.
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Cold Pressed oil is made by pressing olives the traditional way, while other Cold Extracted oils are obtained using a centrifuge which can taint the taste of the end product, resulting in the bitter flavour sometimes experienced. We stay true to these processes because it is our pleasure to bring you our internationally awarded, high polyphenol, early harvest, cold pressed Premium Memecik extra virgin olive oils, when nothing but the best will do for your table
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In addition to its taste, early harvest olive oil is also very important for good health. Olive oils health-beneficial components inlude its 'polyphenol' content, and low acidity level. Polyphenols are powerful antioxidants, and they are effective in reducing the risk of blood sugar and diabetes. They also have a supporting effect on bone health and help preventing weight gain.
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AWARDED TASTE: Best olive oil of Turkey in Japan and Italy, and 19 gold awards in international competitions.
About Gaia Oliva Extra Virgin Olive Oil, Early Harvest
Gaia Oliva Premium Ayvalık 500 ml early harvest, monovariety, cold pressed, award winning extra virgin olive oil is a complex blend of high fruitiness, balanced bitterness and pungency, along with its 0.26 acid ratio and 458 polyphenol ratio. This will pair beautifully with asparagus, almonds and fennel aromas, to enhance their flavour and your enjoyment. It can also be used as a simple but effective dressing on salads, or as a base for a rich pasta sauce.
