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Frankies Organic Extra Virgin Olive Oil | 16.9 Fluid Ounce Can | Real Sicilian Extra Virgin Olive Oil (EVOO) | | Nocellara del Belice Olives | Organic & Kosher | USDA Certified
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Frankies Organic Extra Virgin Olive Oil | 16.9 Features
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ITALIAN OLIVE OIL – Frankies Organic Extra Virgin Olive Oil is produced with 100% Nocellara del Belice olives that are grown in Sicily, Italy. Our olive oil is award winning with a rich and spicy flavor profile. See and taste the difference!
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FRANKIES – An exclusive line of high quality and nutritious products created by “The Franks”, Frank Castronovo and Frank Falcinelli, the chefs and owners of Frankies Spuntino in Brooklyn, NY.
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DOP CERTIFIED – Oil is cold pressed from organically grown Sicilian olives in the DOP (Protected Denomination of Origin) of Nocellara del Belice. DOP Certification is only given to Italian olive oils that have undergone a scrupulous quality process.
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ESSENTIAL FOR COOKING – Enjoy the ripe, bright, and fruity flavors that have incomparable grassy and peppery nuances. It’s the perfect base for salad dressings, a finishing touch to pasta, or roasting vegetables. Transform even the simplest dishes!
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EAT HEALTHY – Rich in antioxidants & naturally produced phenols that promote vascular health & physical wellbeing. It is USDA Certified Organic, Kosher, Trans Fat free, & bottled in a dark coated steel can so light cannot enter & spoil the product.
About Frankies Organic Extra Virgin Olive Oil | 16.9
Frankies Extra Virgin Olive Oil is rich in antioxidants and naturally produced phenols that promote vascular health and physical well-being. It is the prefect base for salad dressings, for adding a finishing touch to a plate of pasta, for roasting vegetables and topping crostini. Frankies Extra Virgin Olive Oil can make the simplest dishes rich and complex. Try it with a piece of crusty Italian bread.
