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Early Harvest: Harvested on the first day of the season for fullest flavor and freshness. This years is the most recent 2021/2022 Harvest
Authentic 100% Spanish Extra Virgin Olive Oil: Picked within the first few days of harvest producing the highest quality of oil and cold-pressed into a bright, fruity and fresh oil.
Grown and produced in Andalucía, Spain on an Award-winning estate
Tasting Notes: Brings full flavor extremes of green apple, ayoza and freshly cut grass
Best Paired: Leafy Green Salads, Fruit Salads, Roasted/Grilled Veg, Pasta, Ceviche, Grilled Fish, Soft Cheese, Soups, Pizza, and Chocolate
Castillo de Canena is firmly committed to sustainability and environmental protection, recovering the natural equilibrium and diversity of its ecosystem.
The labels are designed by a different artist each year, this year its the world of radio and television communication, Matias Prats
The distinctive cherry red glass bottles block out all light that might compromise the flavor.
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. To obtain these prized extra-virgin olive oils, Castillo de Canena works with precision agriculture. Using cutting-edge technology, the company can scientifically supervise the physiological situation of its olive trees in real-time and respond to their needs throughout the seasons. These strictly limited first-day oils are of the highest quality. They are ready with perfect ripeness on the first day of the harvest, they are processed immediately and therefore have a very special freshness and fruit. The olives are cold-pressed in very small quantities from trees selected by the Vaño family. The lables are designed each year by another artist. The distinctive red bottles block out all light that might compromise the flavor.