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Get it between 2024-12-18 to 2024-12-25. Additional 3 business days for provincial shipping.
Intensely Fruity - Our organic olive oil has a mild fruity flavor that is well-rounded with a light peppery finish. It has a mild aroma with green almond notes and is a slightly dense pure olive oil golden yellow in color.
Hand Harvested Olives - This Sicilian olive oil is made with olives milled within 12 hours of being harvested by hand, the last week of October through the first 2 weeks of November, continuously cold extracted and separated by centrifuge, allowing the oil to settle and then decanted naturally.
Flavorful Sicilian Olives - We use a selection of the best organic Monocultivar Biancolilla olives from the hillsides of Central Sicily to create our cold pressed olive oil.
PDO Certified Authentic Olive Oil - Lorenzo N° 3 is one of our most beloved organic extra virgin olive oils made from olives grown in the PDO (Protected Denomination of Origin) area of Southern Sicily known as Val di Mazara.
Delicious Pairings - Our Italian olive oil from Italy is perfect on all dishes of Sicilian cuisine, from fresh cheeses, seafood dishes, and pasta to all types of mixed salads.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is “Lorenzo n.3”, a precious extra virgin olive oil of a mild fruity flavor and a well rounded taste with light peppery finish. The olives in Lorenzo #3 Extra Virgin Olive Oil are harvested by hand the between the last week of October and first week of November. Made from 100% organic Biancolilla olives, this excellent unfiltered oil is golden yellow in color, with a mild green almond aroma. Its mild fruity flavor, well-rounded taste, and light peppery finish this oil is the perfect complement to seafood dishes and salads.