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Intensely Fruity - Our organic olive oil has an intense fruity flavor that is well-rounded with green tomato and a bitter almond finish. It has a spicy and persistent herbaceous aroma and is a slightly dense brilliant green-colored pure olive oil with golden-yellow reflections.
Hand Harvested Olives - This Sicilian olive oil is made with olives milled within 12 hours of being harvested by hand, the last 2 weeks of October through the first 2 weeks of November, continuously cold extracted and separated by centrifuge, allowing the oil to settle and then decanted naturally.
Flavorful Sicilian Olives - We use a selection of the best organic Monocultivar Cerasuola olives from the hillsides of Western Sicily to create our cold pressed olive oil.
PDO Certified Authentic Olive Oil - Lorenzo N° 1 is one of our most beloved organic extra virgin olive oils made from olives grown in the PDO (Protected Denomination of Origin) area of Western Sicily known as Valli Trapanesi.
Delicious Pairings - Our Italian olive oil from Italy is perfect on all dishes of Sicilian cuisine, from fresh cheeses, vegetable soups, and pasta to all types of mixed salads.
"Lorenzo n.1" is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a d.o.p. (protected denomination of origin) area.