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La Tourangelle Roasted Hazelnut Oil, High-Oleic Oil Great for Baking, Stir-Frying, and Vinaigrettes, 16.9 Fl Oz
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La Tourangelle Roasted Hazelnut Oil, High-Oleic Oil Features
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Nutty and Fill Bodied: Great in salads, full-bodied La Tourangelle Roasted Hazelnut Oil provides balanced, nutty notes to any dish. Bake into pastries for a nutty flavor, or drizzle in your coffee for a fresh flavor
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Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
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Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas and more
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Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO, and Kosher
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Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen
About La Tourangelle Roasted Hazelnut Oil, High-Oleic Oil
La Tourangelle Hazelnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. Hazelnuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine gold oil that will add a rich hazelnut velvety taste to all your dishes and is perfect to dip with bread. Roasted hazelnut oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. It also has significant health benefits combining the exact same fatty acid composition than olive oil and a high level of omega 9 (10.9 gram per serving). Suitable for high-medium heat, Roasted hazelnut is perfect also for sautéing vegetables and roasted meats. Once you discover hazelnut oil, you will return time and time to rediscover this versatile treasure. Origin of hazelnuts: Oregon. Refrigerate after opening. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
