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Get it between 2025-05-27 to 2025-06-03. Additional 3 business days for provincial shipping.
QUALITY - The star amongst vegetable oils. 100% natural, premium, cold-pressed, unfiltered and unrefined oil, prepared under strict quality control. If there were a hit list for healthy vegetable oils, cold-pressed flaxseed oil would be right at the top!
NATURAL – Handmade. Podor oils and vinegars are manufactured from strictly controlled natural resources of best quality. Our 100% pure oils are being cold-pressed daily and filled unfiltered into dark in light protected glass bottles immediately after sedimentation.
INGREDIENTS – 100% oil of flaxseeds. Non-GMO, no preservatives, no additives, no colorings. The combination of decades of experience, the best raw materials and a passion for excellent products make this cold-pressed oil pure indulgence.
PURE TASTE –They are 100% single-origin which makes the flavor even more intensive. Its aroma is rustically nutty with light notes of hay.
USAGE – "Liquid gold" is best served cold as heating destroys its sensitive fatty acids. It does not even need to be heated because flaxseed oil tastes simply wonderful when taken pure or dripped over finished dishes as the final touch. Traditionally flaxseed oil is served with good reason with boiled potatoes and curd cheese. Great for preparing salads and refining vegetarian dishes. Flaxseed oil can develop its effects especially well in combination with vegetable protein.
Flaxseed Oil - The star amongst vegetable oils If there were a hit list for healthy vegetable oils, cold-pressed flaxseed oil would be right at the top! With its precious substances, its positive effects and its inimitable taste flaxseed oil has earned its place at the top. Many fans of this oil even call it "liquid gold". Maybe because it is viscous and drips with a golden shimmer from the spoon. Flaxseed oil is pressed from flax seeds and at Podor this process is always carried out fresh and cold. You can trust in guaranteed quality, careful production and absolutely fresh products. Uses for cold-pressed flaxseed oil: "Liquid gold" is best served cold as heating destroys its sensitive fatty acids. It does not even need to be heated because flaxseed oil tastes simply wonderful when taken pure or dripped over finished dishes as the final touch. Its aroma is rustically nutty with light notes of hay. Traditionally flaxseed oil is served with good reason with boiled potatoes and curd cheese. Flaxseed oil can develop its effects especially well in combination with vegetable protein. One or two teaspoonfuls are enough to support the required daily intake of healthy fatty acids. Storage Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption. Country of origin: Austria