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Batter Bind® S Gluten-Free Vegan OU Kosher Certified - 400g/14oz
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Batter Bind® S Gluten-Free Vegan OU Kosher Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables
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Assists with maintaining a crispy texture and reduces blistering
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Can be used alone or with other ingredients to form a variety of batters for coating a variety of fried products
About Batter Bind® S Gluten-Free Vegan OU Kosher
Batter Bind S is a food starch specifically designed for superior adhesion to battered and breaded food systems. It is a modified starch refined from maize. Applications for Batter Bind S, include breaded and battered food products such as seafood including fish fingers, battered fish, poultry, meat and vegetables. It is a cook-up starch which can be dispersed at high concentration in cold water to form a smooth slurry. It can be used alone, or in combination with other ingredients such as corn or wheat flour to prepare a wet adhesion batter or a tempura batter. It can also be used as a predust. It facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables. In fried (or parfried and baked) product, Batter Bind S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness. The typical usage levels would be 20 to 95% of the dry batter mix. This product is certified Kosher (Pareve) by the Orthodox Union
