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100% pure trehalose, a multi-functional sugar
Quick-energy disaccharide naturally occurring in fungi and plants
May be used in cooking & baking to replace sugar
Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months.
What if we could sweeten foods and beverages without sucrose (table sugar) and without chemical sugar substitutes (like aspartame or sucralose)? What if there was a sugar that not only sweetens but enhances flavor? And what if that sugar was actually good for you? Introducing trehalose (tree-UH-lowz), a sugar product now available for home use for the first time since its discovery over 175 years ago.