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Martha White, Pizza Crust, Thin & Crispy Mix, 6.5 Ounce (Pack of 6)
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Martha White, Pizza Crust, Thin & Crispy Mix, 6.5 Features
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Mix, Pizza Crust, Bag 7.4 OZ Just add water & oil. Making family traditions easy for over 100 years. Per 1/4 Package: 160 calories; 0 g sat fat 0% DV 250 mg sodium 10% DV 2 g sugars.
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See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.
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You Will Need: 1/2 cup hot water 120 degrees F to 130 degrees F 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F.
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Spray with no-stick cooking spray 12 or 14-inch pizza pan We recommend using Crisco No-Stick Cooking Spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended.
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Shape dough into ball. If dough is too sticky, add 1 to 2 tablespoons flour. Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan.
About Martha White, Pizza Crust, Thin & Crispy Mix, 6.5
May contain almond and almond products, pecan nut and pecan nut products, eggs, macadamia nut and macadamia nut products, pistachio and pistachio products, soybeans, pine nuts, walnut and walnut products, cashew and cashew products, milk, Brazil nut and Brazil nut products and hazelnut and hazelnut products. Martha White Pizza Crust Thin & Crispy Mix 6.5 oz Bag Martha White Pizza Crust Thin & Crispy Mix 6.5 oz Bag Expiration Date Always Fresh. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
