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Get it between 2025-03-03 to 2025-03-10. Additional 3 business days for provincial shipping.
✔️ Contains 3 (18oz) packages of Josie's Best Gluten Free Pancake Mix, our delicious gluten free pancakes mix. Over 3lbs total pancake mix gluten free.
✔️ Delicious & certified GF by GFCO: Josie's Best Mixes are made in a dedicated TOP 9+ ALLERGEN FREE facility. Josie's mixes are also dairy-free, egg-free, peanut & tree nut-free, and soy-free.
✔️ SIMPLE INGREDIENTS: Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt, and Xanthan Gum.
✔️ Options for all: Dairy free milk and vegan egg options work beautifully with our gluten free baking mixes . Perfect gf pancake mix for a delicious gluten free breakfast!
✔️ Imagine: Waking up to a plate of fluffy, piping hot flapjacks complete with your favorite maple syrup... that just so happen to be gluten free! Allow Josie's Best to be part of your mornings!
Your family deserves breakfasts as good as the ones you remember. We use better-for-you ingredients to create the same fluffy texture and delightful taste of old-fashioned, lazy Saturday mornings. All of our mixes are free from gluten, nuts, and seeds. Plus you can make them with or without dairy and eggs. I started creating my own mixes when I had to change my own diet because of a gluten intolerance. But my dad, Russ Wohlers of Ray's Boathouse in Seattle, is a chef and he pushed me to keep refining the recipe until we got the flavor and texture absolutely ... perfect! The extra work paid off - people tell me all the time that taste is what sets our mixes apart from other GF brands. But what makes me happiest of all is knowing that we're creating magical breakfast moments for families who thought they'd have to give up weekend pancakes. -Josie Pancake Mix Directions: Mix wet ingredients well and then gently incorporate the pancake mix in. Allow the batter to rest for 2 to 5 minutes before cooking. Heat your griddle or skillet to medium-low heat, add desired amount of batter, and cook until golden brown on each side (flipping once). Pancakes are ready to flip when bubbles form on the top (uncooked side). This is a thick batter that creates thick, fluffy pancakes. The thickness of the pancakes are easily adjustable by adding additional milk. Enjoy!