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SWEET AND SATISFYING: There’s only one treat more perfect for fall than Halloween candy, and that’s Krusteaz Pumpkin Pie Bars. The combination of the mouthwatering pumpkin pie filling and the gingerbread crust will melt in your mouth; it is both moist and delectable.
EASY TO MAKE: Whisk pumpkin pie bar mix, milk and egg until smooth and set aside. Stir melted butter into the crust mix until dough is blended, and press firmly into the bottom of the pan. Bake for 5 minutes. Whisk pumpkin pie filling mixture again, then pour over the hot crust. Bake for an additional 32-35 minutes. Chill in the fridge for one hour, slice into bars, and enjoy!
MAKE IT YOUR OWN: Add texture and flavor to your bars with mix-ins like chocolate or butterscotch chips, raisins, or cinnamon and brown sugar. Top with whipped cream or a cream cheese layer to make into a pumpkin cheesecake!
INGREDIENTS WE’RE PROUD OF: These bars are made with real pumpkin, and contain no artificial flavors, colors, or preservatives
WHAT’S INCLUDED: Each order includes three 17.25 ounce boxes with a shelf life from production of 548 days. This mix is great for always keeping Krusteaz on hand when you crave it!
Cure your kids’ candy cravings with Krusteaz Pumpkin Pie Bars. The creamy pumpkin pie filling layered atop the gingerbread cookie crust, will leave your taste buds begging for more. Lean into your sweet tooth this season, because something this tasty has never been simpler to make. Whisk pumpkin pie bar mix, milk and egg until smooth and set aside. Mix melted butter with your crust until blended, and bake for 5 minutes. Whisk the pumpkin pie filling mixture again, then pour it over the hot crust. Bake for another 32-35 minutes, let cool for one hour, and enjoy! Krusteaz Pumpkin Bar Mix comes in a 17.25 ounce box—and contains no artificial flavors and no artificial preservatives.