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Judee’s Complete Meringue Powder Mix 1.5 lb (24oz) - Great for Baking and Decorating - No Preservatives - Gluten-Free and Nut-Free - Make Meringue Cookies, Pies, Frosting, and Royal Icing
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Judee’s Complete Meringue Powder Mix 1.5 lb Features
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Just add water to make your favorite Meringue Cookies, Pies, and Frosting. For Royal Icing, just add powdered sugar after whipping meringue to stiff peaks, Superfine Sugar included.
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Package makes 50 meringue cookies. Clean label of ingredients, no preservatives, compare our label to other meringues.
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Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
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Ingredients: Sugar, Dried Egg White Powder (Egg Whites, Sunflower Lecithin), Cream of Tartar, Corn Starch, Vanilla (Natural Vanilla Flavor, Maltodextrin, Modified Corn Starch, Gum Arabic)
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Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
About Judee’s Complete Meringue Powder Mix 1.5 Lb
Ingredients: Sugar, Dried Egg Whites (Egg Whites, Sunflower Lecithin), Cream of Tartar, Corn Starch,Vanilla (maltodextrin, modified corn starch, gum arabic) Directions: The ABC's in Making Meringue A. Use a glass or metal bowl. Very clean and dry. No oil residue. B. Whip in mixer for 9-12 minutes until there are stiff peaks. Scrape bowl as needed. C. Add flavoring For Meringue Cookies: (recipe for 8 cookies, entire bag makes 24 cookies) 1. In bowl use 1/4 cup water & 1/2 cup mix. 2. Follow the ABC's of meringue above. 3. Pipe cookies out in a pastry bag. 4. Bake in preheated 250 deg oven for 40-45 minutes or until firm. 5. Turn off oven (do not open oven door). 6. Leave inside oven to cool for 1 hour. For Meringue on top of a pie: 1. In bowl use 1/2 cup water and 1 cup mix. 2. Follow the ABC's of meringue above. 3. Spread on top of the pie crust. 4. Bake in preheated 350 deg oven for 9-11 minutes or until meringue is golden brown. For Pavlova: 1. In bowl use 1/2 cup water and 1 cup mix. 2. Follow the ABC's of meringue above. 3. Bake in preheated 250 deg oven for 1.5 hrs 4. Turn off oven (do not open oven door) . 5. Leave inside oven to cool for 1 hour.
