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CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce
CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce

CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce (Pack of 12)

Product ID : 3626211


Galleon Product ID 3626211
Shipping Weight 6.53 lbs
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Model 23201
Manufacturer CHI-CHI'S
Shipping Dimension 10.71 x 8.7 x 6.65 inches
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3,571

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CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce Features

  • Pack of 12, 7.4-ounce units (88.8-ounce)

  • Sweet corn cake mix

  • Enjoy at home as a side dish or desert

  • This low-fat, low-cholesterol product is easy to prepare

  • Tasty addition to a hot bowl of chili, fish chowder or a favorite soup


About CHI-CHI'S Sweet Corn Cake Mix, 7.4 Ounce

Bake~PREPARATION DIRECTIONS: In bowl, combine 1 pouch CHI-CHI'S® Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5-inch loaf pan. Bake, uncovered at 350°F for 40-45 minutes or until liquid is absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or dessert. SWEET CORN CAKE MUFFINS: Prepare mix as package directs. Lightly spray a standard size 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup of batter. Bake at 350°F for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving. Makes 12.