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Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Cultures for Health San Francisco Sourdough Style Features
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BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
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HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
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VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.
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HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
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SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
About Cultures For Health San Francisco Sourdough Style
Use our San Francisco Sourdough Starter to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need! Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture and should be stored in a cool dry place until used. Allergen Information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.
