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Valrhona Dutch Processed French Cocoa Powder. Chef’s Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre de Cacao. Great for Desserts and Hot Chocolate. Kosher. 250g (Pack of 2)
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Valrhona Dutch Processed French Cocoa Features
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ULTIMATE VALRHONA DUTCH PROCESS COCOA POWDER is Perfect for All Baking Applications and Hot Chocolate Making. Makes the Richest Dark Chocolate Cakes and Brownies.
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PURE AND INTENSE Cocoa Powder, Sugar-Free, Kosher Certified, Ideal for making Truffles, Mousses, and the Most Intense Chocolate Desserts.
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EXCEPTIONALLY FINE POWDER Dissolves Easily. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.
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MAKES THE MOST Luxurious Hot Drinking Chocolate With Just a Few Simple Ingredients. Dark and intense, but never bitter.
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PREMIUM ALL AROUND COCOA - In Resealable Container of Cocoa Powder Perfect for Fall and Holiday Baking and Hot Chocolate Nights.
About Valrhona Dutch Processed French Cocoa
Premium Cocoa Powder - Chef’s Choice Valrhona’s one and only cocoa powder is the only cocoa powder you will ever need. It is nearly perfect in both color and flavor and while intense, it is never bitter. It is dark and rich and full of flavor. Perfect for hot chocolate and cocoa brownies and everything in between. Valrhona, the World’s Finest Chocolate Since 1922 Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be. Our Commitment to the Environment Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
