X
Merckens Coating Melting Wafers Milk Chocolate
Merckens Coating Melting Wafers Milk Chocolate
Merckens Coating Melting Wafers Milk Chocolate
Merckens Coating Melting Wafers Milk Chocolate
Merckens Coating Melting Wafers Milk Chocolate
Merckens Coating Melting Wafers Milk Chocolate

Merckens Coating Melting Wafers Milk Chocolate cocoa lite 5 pounds

Product ID : 37700072


Galleon Product ID 37700072
UPC / ISBN 709257486291
Shipping Weight 5.29 lbs
I think this is wrong?
Model
Manufacturer Merckens
Shipping Dimension 13.74 x 8.74 x 4.02 inches
I think this is wrong?
-
3,465

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Merckens Coating Melting Wafers Milk Chocolate Features

  • 5 pound bag of Merckens Coating Melting Wafers Milk Chocolate cocoa lite

  • Merckens Cocoa Lite Wafers are ideal for enrobing, dipping and molding, & many other decorating purposes

  • Great for cakes, other baked goods, and a large number of sweet treats

  • They are easy to melt and mold, with no need for tempering

  • You don’t have to worry about blooming with Merckens compound chocolates


About Merckens Coating Melting Wafers Milk Chocolate

Merckens coating melting wafers chocolate cocoa Lite. This quality melting chocolate is smooth and creamy and will work very nicely for all your candy making needs. This listing is for a bulk 5 pound bag of Merckens cocoa Lite melting wafers.During the warmer months, you’ll probably notice a whiteish coating that appears on the surface of the chocolate. We call this a bloom this is caused by changes in temperature when the cocoa butter inside the chocolate melts and separates from the rest of the ingredients. This is normal, especially when the chocolate is shipped via truck. Bloom will not affect the taste of chocolate. This is a melting chocolate and the bloom will disappear once the chocolate is properly melted and formed.