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Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking
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Delicious El Salvador: 75 Authentic Recipes for Features
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My mission is to preserve and celebrate authentic Salvadoran recipes for the next generations. My three sons were born in California, I wrote Delicious El Salvador thinking of them, I want them to learn the rich gastronomy from El Salvador, to pass on the cooking traditions to their children.and grandchildren. The civil war in the 1980's forced over a million young people to flee a El Salvador, leaving parents and grandparents, and the cooking knowledge. This book is for the Salvadoran diaspora.
About Delicious El Salvador: 75 Authentic Recipes For
In Delicious El Salvador: 75 Authentic Recipes For Traditional Salvadoran Cooking, Alicia Maher shares the secrets to authentic Salvadoran food. From iconic dishes like pupusas, quesadilla, Christmas turkey and torrejas, to everyday dishes like meat stew, chicken soup, shrimps with garlic, rice, re-fried beans, pork chops with onions, green beans and eggs, summer squash in a cream sauce, vanilla custard... your family and friends will love these dishes. With 224 pages and over 90 photos, full color and high resolution, featuring each dish and some of the country side. Most photos were shot on location, in San Salvador. Delicious El Salvador fills a cultural void for the millions of Salvadorans living in the U.S.A. There is something for every cook, family member, and guest in this book. With great joy, Alicia makes these recipes accessible to all, while maintaining the authenticity of the delicious Salvadoran culinary experience. El Salvador food is all about soups with lots of vegetables, meats stews with vegetables and herbs, fruits drinks, seafood, desserts like mango in almíbar... These ingredients are easily available at most major supermarkets and local Latin markets. Just the basics are needed to create these yummy dishes, a teaspoon, tablespoon, a standard 8 ounce cup or a measuring cup, and some basic pots and pans. Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking, is a 2014 Gourmand winner for Best First Cookbook of the World. Her translation of Delicious El Salvador, El Salvador, Sabores Deliciosos: 75 Recetas Auténticas de la Cocina Tradicional Salvadoreña, was a semi-finalist, category translation, in the 2018 Gourmand awards. Alicia's mission is to preserve, rescue and document authentic Salvadoran recipes for her children, future generations, and food lovers everywhere. I personally ship all the cookbooks, if you want me to sign a book send me a message with your order.All the best,Alicia Maher Author and Publisher Delicious El Salvador & El Salvador, Sabores Deliciosos deliciouselsalvador.com/
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