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Breast Cancer Smoothies: 100 Delicious, Research-Based Recipes for Prevention and Recovery

Product ID : 14952980


Galleon Product ID 14952980
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About Breast Cancer Smoothies: 100

Product Description The statistics are staggering. Breast cancer is the most common type of cancer among women--About 1 in 8 U.S. women (about 12%) will develop invasive breast cancer over the course of her lifetime. Second only to heart disease by a mere one percent, every ounce of prevention and every window of opportunity for healing is critical. In order to reduce the risk of developing this common disease, you need a targeted plan to protect yourself from common breast toxins and to strengthen your immune defenses. In her delightful new book, Daniella breaks down the complex topic of oncology nutrition and the specific dietary needs breast cancer creates, into simple recommendations for making delicious smoothies that support healing and a healthy lifestyle. What makes 100 Breast Cancer Smoothies unique? An extensive body of research, that provides many of our long-sought answers to the cause of breast cancer, has been translated into simple, healthy smoothie recipes! It's all about Daniella's nutrient-rich, whole-foods recipes created only from ingredients that provide a direct benefit to fighting breast cancer. Concentrated amounts of carotenoids, flavonoids, probiotics, protein and minerals, including bioactive compounds from herbs and citrus oils dramatically reduce the development and spread of breast cancer cells.  Color photos styled by the award-winning photographer Olivia Brent charm the pages with luscious smoothies images. Each recipe includes tips about the food nutrients that  effect breast cancer in direct ways, including reducing cancer cell development, growth and spread . With just a few minutes each day, you can dramatically change the course of your life by working to prevent and heal breast cancer through fresh, appealing drinks.   Living well never tasted soooo good! Review "Better nutrition recipe books are important guides for patients and consumers seeking to improve their health and treatment programs. Chace has devoted much of her nutritional writing about the use and preparation of smoothies that offer both superb taste and science-based recipes. It is rare, indeed, for one to understand the cancer-fighting characteristics as documented in journal articles while preparing a smoothie. Equally impressive is the passionate description of her smoothies, reminding one of the wine connoisseur's appraisal of a particular vintage. Chace's book not only is a useful mixing guide but an up-to-date reference for those needing to study the anti-cancer activity of foods. Bravo to Chace!" —Jonathan Collin, MD, publisher of the Townsend Letter "Daniella is one of my favorite health experts and does superb work. Icouldn't recommend her book more highly. Read this book and follow her advice. It's that simple!" — Anahad O'Connor, The New York Times "Delicious culinary medicine has never been easier, faster, or backed by better science. Daniella's delicious, inventive, real food recipes will help you fight fatigue and boost your energy level if you have or want to prevent breast cancer . . . and want to know how to use your kitchen medicine cabinet and blender to do it." — John La Puma, M.D., ChefMD®, two-time New York Times Bestselling author and founder of Chef Clinic® "In this book, Daniella provides over 100 smoothie recipes that can have a profound effect on breast cancer. From herbs to vegetables to fruits, the common thread is that these natural substances are chock full of phytonutrients, anti-cancer compounds, and antioxidants. In recipe after recipe, Daniella shows how proper nutrition can have an epigenetic effect and is essential in both preventing and treating breast cancer. She not only describes the ingredients and shows you how to make the tastiest smoothies you've ever tried, but she also cites the studies to prove their health effects. Use this book as you 'smoothie' your way to optimal health. You'll be glad you did." —Ty M. Bollinger, author and documentary film producer "Nutrit