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Product Description Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment. About the Author Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts. Excerpt. © Reprinted by permission. All rights reserved. PrefaceThe Elements of a Long and Healthy Life Fresh juices are fantastic! As Nature’s own nutrient-packed thirst quenchers, cleansers, and tonics, they can’t be beat. Yet, as good as fresh-squeezed juices are, they are but one aspect of a healthy lifestyle. The greatest benefits of fresh juices are derived by combining them with a wholesome diet and a regular exercise program. Most of us are born with the potential to live long, healthy, and happy lives. Why then do some of us fall short? There are at least three reasons. The first reason is our belief system. We believe that as we age we become helpless and sickly—even though we see examples of youthful and energetic seniors all around us. It is important to believe in the examples of people whose health and longevity at advanced age seems remarkable. Their vitality is not an anomaly. It is our birthright. The second reason we fall short of our potential is our lack of consistency. By not adhering to a lifelong regimen of wholesome diet and regular exercise, we do little to foster our own health and longevity. It is not what we eat or drink occasionally, but rather what we consume on a daily basis, that determines our level of health. That’s why it is important to choose the freshest, most wholesome foods; those that are locally grown are best. It is equally important to find fresh, clean, spring water with which to drink and cook. And we must try to be active each day. Our bodies thrive on moderate exercise, sunshine, and fresh air. That’s why we should try to go outdoors daily and, whenever possible, go to places where we can marvel at the wonders of Nature. We can walk, run, play tennis or basketball, swim, mountain climb, or ski. Or we can try gardening, chopping wood, building, or other active and enjoyable hobbies. The third reason we may fall short of our potential is that many of us hold an unfocused picture of the quality of our lives. For as the quality of life becomes unfocused, often so does life itself. Therefore, being conscious of the quality of our life is essential if we wish it to improve. A life filled with quality in work, thoughts, companions, and activities can strengthen our natural immunity to germs, viruses, and negative hereditary influences. Lessons on longevity and happiness can be found by studying the lives of modern-day peoples who live in traditional cultures. Perhaps the most prolific examples of long life are found among the Hunzakut of Pakistan, the Vilcabamban of Ecuador, and the Abhasian of the Soviet Union. As individual groups, these societies enjoy a greater degree of immunity from illnesses of almost every type. They live closer to Nature in the foods they eat, in their work, and in their play habits. Conversely, Western society has strayed from Nature and somewhat from the intuitive ability to choose the foods, work, and habits that will bring its members true health, happiness, and long life.