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Product Description With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen. About the Author Dr. Michael T. Murray is the author of over 30 books, including the acclaimed bestsellers The Encyclopedia of Natural Medicine (Third Edition) and The Encyclopedia of Healing Foods (co-authored with Dr. Joseph Pizzorno). He is regarded as the world authority on natural medicine and appears regularly in national media, including the Dr. Oz Show. An educator, lecturer, researcher and health food industry consultant, Michael also constantly updates his health information portal: DoctorMurray.com. Excerpt. © Reprinted by permission. All rights reserved. 1 why juice? Quality of life begins with the quality of the foods that sustain it. The surest path to health and energy, strong bones, and beautiful skin begins with a diet rich in natural foods such as whole grains, legumes, fruits, and vegetables. Especially important on this road to health are fresh fruit and vegetable juices. Fresh juices provide vital proteins, carbohydrates, essential fatty acids, vitamins, minerals, and other nutrients critical to good health in one serving. The Surgeon General, the U.S. Department of Health and Human Services, the National Cancer Institute, and many other experts have long agreed that fresh fruits and vegetables are the key to good nutrition. Juicing is the most fun and efficient way to increase your consumption of these life-giving foods as it provides the nutritional advantages of plant foods in a concentrated form that is easily absorbed by the body. The advantages of increased energy, strengthened immunity, reduced risk of disease, strong bones, and the glowing complexion that is the evidence of great health can all be yours when fresh fruit and vegetable juices play a key role in your daily diet. what do americans eat? The so-called Standard American Diet, or SAD, does not provide adequate levels of fruits and vegetables. According to National Health and Nutrition Examination surveys conducted by the U.S. National Institute of Health over the past 20 years, French fries or potato chips notwithstanding, fewer than 10 percent of Americans meet the minimum recommendation of 2 fruit servings and 3 vegetable servings a day—in fact, the average number of daily servings of dark green or orange vegetables in American adults is 0.3 servings per day. Instead of eating foods rich in vital nutrients, most Americans focus on refined foods high in calories, sugar, fat, and cholesterol, filling up on cheeseburgers, French fries, ice cream, and chocolate chip cookies and washing them down with artificially colored and flavored fruit drinks or colas. More and more food additives (such as preservatives, artificial colors, artificial flavorings, and acidifiers) have been shown to be extremely detrimental to health. Many have been banned because they were found to cause cancer and a great number of synthetic food additives are still in use that are being linked to such diseases as depression, asthma and other allergies, hyperactivity and learning disabilities in children, and migraine headaches. Synthetic food additives need to be avoided. It is a “SAD” fact that diet has replaced cigarettes as the number one contributor to premature death, and that 8 out of every 10 Americans over the age of 25 are now overweight or obese. Diet and obesity contribute to heart disease, cancer, strokes, diabetes, and virtually every other major disease afflicting our society.