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About Incredible Ice Cream
Product Description A new how-to recipe book for the ice cream artisan or home ice cream junkie who wants to make the world's best ice cream, gelato, sorbet, or water ice Incredible Ice Cream is a new comprehensive frozen dessert recipe book that will help anyone whose objective is to make the best ice cream imaginable either on a professional level or at home. Written by well-known ice cream author Malcolm Stogo, this book has the most incredible ice cream recipes for an "out-of-the-box" approach to creative ice cream making. It offers easy-to-read chapters on everything one needs to know to build an ice cream production room or simply make the best ice cream at home. This book has chapters on over two hundred of the newest most creative recipes for ice cream, gelato, sorbet, and Italian ices, plus a chapter on the preparation of ice cream cakes. Review If you want to make great ice cream, this newly revised edition of Incredible Ice Cream is a must read and resource book for either the professional or home ice cream maker. Like Malcolm Stogo's other ice cream books, it is full of great recipes and techniques for making the finest and most incredible ice cream, gelato, sorbets, and Italian ices imaginable. --Robert Ellinger, BAKED TO PERECTION, Port Washington, New York About the Author Malcolm Stogo is the president of Ice Cream University, the educational and seminar arm of Malcolm Stogo Associates, an ice cream consulting firm located in West Orange, New Jersey. He is the author of How to Succeed in the Incredible Ice Cream Business, Ice Cream and Frozen Desserts, co-author of Ice Cream Cakes, and author of Frozen Desserts: A Complete Retailer's Guide. Through Ice Cream University, he publishes a quarterly newsletter, Ice Cream University News. For the past fifteen years, he has helped leading ice cream chains (such as the Haagen-Dazs Company) to develop, market, and merchandise exciting new products. Malcolm Stogo created the famous Ice Cream Extravaganza at the South Street Seaport in New York City. He also consults for clients in Saudi Arabia, Thailand, Philippines, and Canada, as well as clients in the United States such as Sloan's, Stogo, Izzy's, and Gelato Blu.
