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Saved by the Bellini: & Other 90s-Inspired Cocktails - A Cocktail Book
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About Saved By The Bellini: & Other 90s-Inspired
About the Author John deBary is a PDT and Momofuku alum who was actually able to pull off a bowl cut for much of the ’90s. He writes about drinks for Bon Appétit, Thrillist, and Food Network, and has an ongoing video series with Food52. He’s also the cofounder of Restaurant Workers’ Community Foundation, whose mission is to improve the quality of life of workers in the hospitality industry. Saved by the Bellini is deBary’s second cocktail recipes book; Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, his previous mixology book, was named one of the best of the year by Epicurious. He lives in Manhattan’s Lower East Side with his husband and two cats. Product Description Whether you were born in the ’90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect ’90s nostalgia gift for yourself or anyone else. Plus, it features a foreword by Saved by the Bell star Tiffani Thiessen, certifying Saved by the Bellini as a true testament to the decade! Get ready to stir up memories—and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. Sip on the Gusher Crusher, down the Away Message, serve up the Heart of the Ocean, and finish it all with the Waterfall Chaser. Only in this ’90s book does TGIF stand for Thank God It’s Fizzy! Throwbacks to Pogs, the slap bracelet, Reebok Pumps, and even the ubiquitous “Got Milk?” ads are accompanied by spunky, funky pop-art illustrations that are so sick, you might want to tear out the pages to hang next to your Tiger Beat JTT posters. As if! It’s time to dust off your ’90s party decorations, stock up your liquor cabinet, mix up something delicious, and take a walk down memory lane with a cocktail recipe book that truly is da bomb! Excerpt. © Reprinted by permission. All rights reserved. Foreword by Tiffani Thiessen Ahhhhhh, the ’90s. Or, as I tell my kids, the glorious days of stone-washed denim, see-through phones that plugged directly into the wall, and the best compact music machine ever created: the Walkman. Between the music, the movies, the fashion, and THE HAIR!, the ’90s feel like they were a lifetime ago, and yet so much of what we love from then seems like it never went away. It was an iconic decade for a lot of reasons, and I love any chance to revisit it. The ’90s have an extra-special place in my heart. I think it’s because our generation is obsessed with nostalgia. I am, too—and that’s why I’m so into this book! I’m delighted that people like John deBary are paying such loving tribute to the ’90s, even thirty years later. It is a joy to revisit this magical decade in the form of these clever, delicious (and hilarious!) cocktail recipes. I love using food and drinks to connect: with friends, family—even with ourselves. I’ve loved cooking and entertaining ever since I was little. I always made feasts and baked during the holidays with my mom and all the women in my family. Years later I had the opportunity to take the leap into unscripted television. My show Dinner at Tiffani’s was unlike anything I’d ever done before, but it showcased how I really love to spend my time—and heck, I got paid for it, too! I was honored to write my first cookbook, Pull Up a Chair, to be able to share my love of cooking with even more people. The book has a whole chapter on no-sweat entertaining. Particularly when it comes to cocktails, I’m inspired by the classics, but I’m also constantly thinking of ways I can reinvent them for fun occasions. So you can see how Saved by the Bellini is a unique blend of my interests! This book is a brilliant walk down memory lane, from the shows and movies we were watching to the games we were playing to the clothes we were sporting and even to the snacks we were eating after school. If you didn’t get your straw
