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Zatarain's Creole Mustard, 12 oz Features
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Coarse stone ground mustard
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Unique flavor that is characteristic of New Orleans, Louisiana
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Made by Zatarain's, combining great taste and high quality
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Tailored for culinary professionals, helping to inspire menus
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The traditional sauce on Po-Boy sandwiches
About Zatarain's Creole Mustard, 12 Oz
Our famous Zatarain's Creole Mustard is a stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers.Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.Our famous Zatarain's Creole Mustard is a stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers.Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.
